Cookie Cutter Reindeer Greetings
I love this little guy – especially when he’s bringing Cookie Cutter Reindeer Greetings to my friends! The cookie cutter stamp set has five (5) images that you can use the Cookie Cutter Builder Punch to cut them out. When you first look at the punch, it appears as though the images would have the legs going down like the Gingerbread Boy. But a closer look, along with trying it on the reindeer, makes you realize that it actually does work on all five images!!
Detailed instructions with measurements are here.
- Cut Whisper White Cardstock at 5-1/2″ x 8-1/2” – Fold in 1/2 to create standard card size of 5-1/2″ x 4-1/4″.
- Use Early Espresso Classic Ink to stamp greeting inside the card base.
- Cut Crumb Cake Cardstock at 5-1/4″ x 4″.
- Use Early Espresso Classic Ink to stamp the reindeer on Crumb Cake Cardstock.
- Punch out the reindeer with the Cookie Cutter Builder Punch before attaching the Crumb Cake layer to the card base with Snail Adhesive.
- Cut Whisper White Cardstock at 5″ x 3-3/4″.
- Emboss with the Cable Knit Dynamic Textured Impressions Embossing Folder and the Big Shot.
- Cut a piece of Under The Mistletoe DSP at 3-3/4″ x 2″.
- Attach over the Cable Knit layer with Snail Adhesive – trim edges if they hang over.
- Cut Whisper White Cardstock at 3-3/4″ x 1/2″.
- Use Early Espresso Classic Ink to stamp the greeting near one end.
- Attach over the DSP with Snail Adhesive – trip edges if they hang over.
- Attach over the Crumb Cake Cardstock layer with Stampin’ Dimensionals.
- Use Dark Crumb Cake Blend Pen to colour the ears and antlers of the reindeer.
- Attach over the DSP and greeting layer with Stampin’ Dimensionals.
- Use Early Espresso Classic Ink to stamp an image on the corresponding envelope.
Want to make this card? Click on the products shown here and order your own supplies!
and another look including the inside
And now for a video with instructions…
I also tried the new Shimmer Paint on the reindeer antlers – look at the results!