Tag Archive: Paper

Cardstock, Vellum, Thick Cardstock

Treat Bag & Tag!

Treats in a Bag!

The mini treat bags help make gift packaging so easy!

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Base: Cut Candy Cane Lane Designer Series Paper – 6″ x 1-3/4” – insert into the 2″ x 8″ Cello Bag – add 3 Mini Chocolate Bars

Tag: Stamp greeting from the Candy Cane Christmas Stamp Set – cut out with the Oval Stitched Shapes Framelits and the Big Shot – attach to front of Cello Bag with Tear & Tape Adhesive

Cut another Oval Stitched Shape Framelit and the Big Shot from Whisper White Card Stock – attach to the back of the Cello Bag with Tear & Tape Adhesive

Santa: Stamp the Santa from the Cookie-Cutter Christmas Stamp Set with Tuxedo Memento Ink – punch out with the Cooke-Cutter Punch – Colour with the Real Red Stampin’ Marker and the Basic Black Stampin’ Marker – attach to the front of the Cello Bag with Tear & Tape Adhesive


Product List

You will find the current Hostess Code listed on the right hand side of this page. Please use this code on all orders under $200.00.

If your order is over $200.00, before S&H and GST, please DO NOT use a hostess code as you will qualify for Stampin’ Rewards and be able to pick FREE products!

Do you love shopping in your jammies? Here’s where you can shop 24/7 www.stampingcreationswithmarilyn.com

Every person who places an “on line” order with me receives a hand stamped card in the mail! Unfortunately, if you select “no contact” when you are checking out, I won’t be able to send you a card because I won’t have details of your address!

Order on line here

Click here to order “On Line” in Canada

Warm Gingerbread!

Gingerbread Warmth!

This gingerbread boy is warm when wrapped up with the Warmth & Cheer DSP Paper Stack! Use any of these “warm” designs, give them dimension with the Cable Knit Dynamic Textured Impressions Embossing Folder and you’ll have a quick & easy card for giving!!

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Card base: Cut Crumb Cake Card Stock – 5-1/2″ x 8-1/2” – fold in 1/2 to create standard card size of 5-1/2″ x 4-1/4″

1st layer: Cut page from Warmth & Cheer Designer Series Paper Stack 5-1/4″ x 4″ – use Cable Knit Embossing Folder with the Big Shot – remember that this folder is extra thick so you only need to use 1 of the Big Shot Cutting Plates with it – attach to card base with Snail Adhesive

Embellishments: Use Mini Glue Dots to attach a length of Burlap Ribbon near the centre of the DSP

Cut Crumb Cake Card Stock – 4-1/4″ x 1″ – punch 1 end with the Triple Banner Punch – stamp greeting from the Cookie-Cutter Christmas Stamp Set with Tuxedo Memento Ink – attach partly over the Burlap Ribbon with Mini Glue Dots and Snail Adhesive

Use Crumb Cake Classic Ink to stamp the Gingerbread Boy on Whisper White Card Stock – punch out with the Cookie Cutter Builder Punch – attach with Stampin’ Dimensionals

Punch out a bow tie from the DSP with the Cookie Cutter Builder Punch – attach with a Mini Glue Dot


Product List

You will find the current Hostess Code listed on the right hand side of this page. Please use this code on all orders under $200.00.

If your order is over $200.00, before S&H and GST, please DO NOT use a hostess code as you will qualify for Stampin’ Rewards and be able to pick FREE products!

Do you love shopping in your jammies? Here’s where you can shop 24/7 www.stampingcreationswithmarilyn.com

Every person who places an “on line” order with me receives a hand stamped card in the mail! Unfortunately, if you select “no contact” when you are checking out, I won’t be able to send you a card because I won’t have details of your address!

Order on line here

Click here to order “On Line” in Canada

Banners with a Candy Cane!

Candy Cane with Banner Greeting!

The Banners for Christmas stamp set is awesome! You can line up the stamp with the framelit before mounting it on the clear block – then it will match perfectly for cutting out with the Big Shot after the banner and the words are stamped!

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Card base: Cut Cherry Cobbler Card Stock – 5-1/2″ x 8-1/2” – fold in 1/2 to create standard card size of 5-1/2″ x 4-1/4″

1st layer: Cut Whisper White Card Stock – 5-1/4″ x 4″ – stamp candy cane from Banners For Christmas Stamp Set with Cherry Cobbler Classic Ink – stamp holly leaves from Banners For Christmas Stamp Set with Always Artichoke Classic Ink – colour holly berries with Cherry Cobbler Stampin’ Write Marker – attach to the card base with Snail Adhesive

2nd layer: Arrange the triple banner from the Banners For Christmas Stamp Set within the triple banner framelit from Bunch of Banners Framelits – place clear block over stamp so shape of triple banner is not distorted when stamped – using Always Artichoke Classic Ink, stamp on a scrap of Whisper White Card Stock – cut out with triple banner framelit from Bunch of Banners Framelits using the Big Shot and the Big Shot Magnetic Platform – attach to the 1st layer with Stampin’ Dimensionals

Embellishment: Using a dental floss threader, thread a length of Cherry Cobbler Baker’s Twine through the eyelet of the Mini Jingle Bell – secure & tie a bow – attach to the Candy Cane with a Mini Glue Dot


Product List

You will find the current Hostess Code listed on the right hand side of this page. Please use this code on all orders under $200.00.

If your order is over $200.00, before S&H and GST, please DO NOT use a hostess code as you will qualify for Stampin’ Rewards and be able to pick FREE products!

Do you love shopping in your jammies? Here’s where you can shop 24/7 www.stampingcreationswithmarilyn.com

Every person who places an “on line” order with me receives a hand stamped card in the mail! Unfortunately, if you select “no contact” when you are checking out, I won’t be able to send you a card because I won’t have details of your address!

Order on line here

Click here to order “On Line” in Canada

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